Christmas is fast approaching and here in France that means the focus is on the traditional Yule log, or Bûche de Noël. This week, Fou de Pâtisserie magazine held its annual awards ceremony, including awards for sweet creation of the year and the Palace Log. We talk to this year's winner, Jordan Talbot, who is head pastry chef under Jérôme Banctel at La Réserve Paris and Eugenie Pont, director of the Fou de Pâtisserie cup.
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