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The Higher Cookies put a new twist on the traditional egg in the traditional Easter




Spring is in the air and one of the main events of the season here in France in France in France. Like many countries, the Christian holiday in France has been accompanied by a long term. Chocolates is the second largest season in the Christmas. In total, the French people eat 12.5 kilos averaged 25 or approximately 250 pocaters every home! In this edition of the products Nous Charges from the acclaimed hotel Lutetia tell us about creating a Non Easter egg.



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